Central Kitchen and Cheese Factory Management 

● In charge of new Central Kitchen establishment within target timeline and budget 

● Proposes and develop production plan, schedules and budget based on company’s strategic plan

● Directs production of semi-food, packaging and delivery of prepared food items from the CK in compliance with food quality, freshness, appearance and portion

● Ensures all purchase and usage in CK is properly recorded, control food cost and analyze whether food cost is optimized

● Determines quality and food safety standards, develops department‘s procedures and instruction file to ensure such standards

● Directs all other production activities and ensures cost effectiveness and consistency with prescribed quality, accuracy and performance standards

● Maintains properties and equipment to ensure compliance with governmental regulations and to ensure effective and economical operations

● Works out and continuous optimization of the production processes, product quality and handle the emergency problems timely during the production

● Develops and ensure implementation of EHS management system and ensure compliance with company internal QA policies as well as relevant local and international regulations

● Prepares and submits required operating reports to management to inform current production status and to make recommendations to improve efficiency and effectiveness

● Finding the better quality and cost performance of ingredients with SCM team for products

REQUIREMENTS

● Over 05 years of production management for all sites of production, quality, warehouse, logistics, purchasing

● At least 03 years in similar position in a well-known food manufacturing company

● Good knowledge and Experience in ISO, HACCP or equivalent international standards

● Fluent in Vietnamese and technical English